O N E . S U N N Y . E V E N I N G .

Description:
Here is one very simple recipe that can hit big for tuna lovers, or for not-so-strict-vegans, or even for those who just watch their cholesterol. It's very easy to prepare!

Ingredients:
spaghetti noddles
desired amount of canned tuna, blanched or pre-cooked in brine.
oregano
olive oil
2 spoons chopped green olives
ground pepper

Directions:
Boil the spaghetti noodles in water and add a spoon of olive oil.
Keep it boiling until relatively aldente (cooked but not smooshy).
Drain and put on a deep pasta bowl. Pour olive oil generously and mix well.

Put the noodles on a serving bowl and top with chunks of tuna.
Sprinkle the top with oregano, chopped olives and ground pepper.
Serve while hot.