O N E . S U N N Y . E V E N I N G .

Description:
I admit this one is not my original, but an improved version of my godmother's recipe. It reminds me of the Pacific Islands...

Ingredients:
Chicken
Crushed pineapple
honey
Maraschino cherries
soy sauce
powdered black pepper
butter

Directions:
Marinate the chicken with soy sauce, powdered black pepper and sugar overnight.

Arrange the chicken (preferably breasts, legs and thighs) on a pyrex or baking pan, making sure that the pieces of chicken are not on top of each other. Put a small amount of marinating sauce on the pan. Top the chicken with crushed pineapple and small slices of butter. Dash with some ground pepper. Cook for 45 minutes, or until lightly brown. Glaze the chicken with honey and top with maraschino cherries. Cook for another 5 minutes and serve hot on a shallow plate.